BAKERY STYLE SNICKERDOODLE COOKIE MIX vs. BAKING & PANCAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKERY STYLE SNICKERDOODLE COOKIE MIX has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BAKERY STYLE SNICKERDOODLE COOKIE MIX | BAKING & PANCAKE MIX |
|---|---|---|
| Protein | 5.6 G | 5.1 G |
| Total lipid (fat) | 2.8 G | 15.4 G |
| Carbohydrate, by difference | 100 G | 64.1 G |
| Energy | 444 KCAL | 410 KCAL |
| Total Sugars | 61.1 G | 7.7 G |
| Fiber, total dietary | 5.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 103 MG |
| Iron, Fe | 2 MG | 2.8 MG |
| Sodium, Na | 278 MG | 1154 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.