BAKETREE, FRUIT BITES PUFF PASTRY, APPLE, APPLE vs. CHOCOLATE PUFF BITES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PUFF BITES, CHOCOLATE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BAKETREE, FRUIT BITES PUFF PASTRY,… | CHOCOLATE PUFF BITES, CHOCOLATE |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 17.6 G | 26.5 G |
| Carbohydrate, by difference | 11.8 G | 64.7 G |
| Energy | 259 KCAL | 529 KCAL |
| Total Sugars | 5.9 G | 35.3 G |
| Fiber, total dietary | 1.5 G | 5.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 65 MG | 265 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0.59 G | 0.59 G |
| Fatty acids, total saturated | 2.9 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.