BAKING POWDER vs. BANANAS, STRAWBERRIES + GRAPES TRAIN STRONG…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANAS, STRAWBERRIES + GRAPES TRAIN STRONG… has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | BAKING POWDER | BANANAS, STRAWBERRIES + GRAPES TRAIN… |
|---|---|---|
| Protein | 0 G | 0.88 G |
| Total lipid (fat) | 0 G | 0.22 G |
| Carbohydrate, by difference | 0 G | 16.3 G |
| Energy | 0 KCAL | 62 KCAL |
| Calcium, Ca | 5000 MG | 9 MG |
| Sodium, Na | 10000 MG | 0 MG |
| Total Sugars | - | 9.3 G |
| Fiber, total dietary | - | 2.2 G |
| Iron, Fe | - | 0.48 MG |
| Potassium, K | - | 242 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.