BAKING POWDER BISCUIT vs. BERRY BLUE FLAVOR GELATIN MIX, BERRY BLUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY BLUE FLAVOR GELATIN MIX, BERRY BLUE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BAKING POWDER BISCUIT | BERRY BLUE FLAVOR GELATIN MIX, BERRY… |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 90 G |
| Energy | 0 KCAL | 400 KCAL |
| Calcium, Ca | 4833 MG | - |
| Sodium, Na | 8333 MG | 575 MG |
| Total Sugars | - | 90 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.