BAKING & SNACKING 68% CACAO CHOCOLATE vs. BURNT MAPLE CRUNCH 45% CACAO ORGANIC MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKING & SNACKING 68% CACAO CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BAKING & SNACKING 68% CACAO CHOCOLATE | BURNT MAPLE CRUNCH 45% CACAO ORGANIC… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 40 G | 42.2 G |
| Carbohydrate, by difference | 53.3 G | 53.3 G |
| Energy | 533 KCAL | 587 KCAL |
| Total Sugars | 33.3 G | 48.9 G |
| Fiber, total dietary | 20 G | 2.2 G |
| Calcium, Ca | 67 MG | 156 MG |
| Iron, Fe | 2 MG | 1.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 33.3 G | - |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 24.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.