Ball Park Beef Franks, 2 oz. vs. Ball Park Beef Hot Dogs, 4:1
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ball Park Beef Franks, 2 oz. has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Ball Park Beef Franks, 2 oz. | Ball Park Beef Hot Dogs, 4:1 |
|---|---|---|
| Protein | 12.3 G | 11 G |
| Total lipid (fat) | 22.8 G | 26 G |
| Carbohydrate, by difference | 1.8 G | 5 G |
| Energy | 261 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 7.7 MG |
| Iron, Fe | 1 MG | 0.96 MG |
| Sodium, Na | 842 MG | 950 MG |
| Cholesterol | 53 MG | 55.4 MG |
| Fatty acids, total trans | 0.88 G | 1.8 G |
| Fatty acids, total saturated | 10.5 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.