BALSAMIC APPLE ITALIAN DRESSING, BALSAMIC APPLE vs. BALSAMIC VINEGAR OF MODENA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC VINEGAR OF MODENA has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | BALSAMIC APPLE ITALIAN DRESSING,… | BALSAMIC VINEGAR OF MODENA |
|---|---|---|
| Protein | 0 G | 1.3 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 82 G | 59.3 G |
| Energy | 327 KCAL | 240 KCAL |
| Total Sugars | 82 G | 59.3 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 0.84 MG | - |
| Sodium, Na | 13 MG | 27 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.