BALSAMIC GLAZE, BLUEBERRY vs. BALSAMIC VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC VINEGAR has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | BALSAMIC GLAZE, BLUEBERRY | BALSAMIC VINEGAR |
|---|---|---|
| Protein | 1 G | 2 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 56 G | 19.3 G |
| Energy | 236 KCAL | 107 KCAL |
| Total Sugars | 56 G | 19.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 47 MG | 7 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.