BALSAMIC GOURMET SEASONED POTATO CHIPS, BALSAMIC vs. SMOKED POTATO CHIPS, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED POTATO CHIPS, SMOKED has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BALSAMIC GOURMET SEASONED POTATO CHIPS,… | SMOKED POTATO CHIPS, SMOKED |
|---|---|---|
| Protein | 3.6 G | 10.7 G |
| Total lipid (fat) | 3.6 G | 28.6 G |
| Carbohydrate, by difference | 46.4 G | 57.1 G |
| Energy | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 21 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 1071 MG | 964 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 10.7 G | 3.6 G |
| Potassium, K | - | 1250 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.