BALSAMIC HERB CRISPY FAVAS + PEAS, BALSAMIC HERB vs. BALSAMIC HERB FAVA BEANS & SPLIT PEAS PROTEIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC HERB CRISPY FAVAS + PEAS, BALSAMIC HERB has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BALSAMIC HERB CRISPY FAVAS + PEAS,… | BALSAMIC HERB FAVA BEANS & SPLIT PEAS… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 53.6 G | 53.6 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Calcium, Ca | 71 MG | 89 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Sodium, Na | 464 MG | 464 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 714 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.