BALSAMIC ITALIAN DRESSING vs. GOURMET CAESAR DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC ITALIAN DRESSING has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | BALSAMIC ITALIAN DRESSING | GOURMET CAESAR DRESSING |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 51.7 G | 70 G |
| Carbohydrate, by difference | 7 G | 3.3 G |
| Energy | 497 KCAL | 637 KCAL |
| Total Sugars | 4.7 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 43 MG | 33 MG |
| Iron, Fe | 0.78 MG | 1.2 MG |
| Sodium, Na | 1575 MG | 1060 MG |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.