BALSAMIC TOMATO & RICE SOUP vs. BARLEY & MUSHROOM SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC TOMATO & RICE SOUP has the most protein of the foods compared, at 0.94 g per 100g.
| Nutrient | BALSAMIC TOMATO & RICE SOUP | BARLEY & MUSHROOM SOUP |
|---|---|---|
| Protein | 0.94 G | 0.94 G |
| Total lipid (fat) | 1.6 G | 0.23 G |
| Carbohydrate, by difference | 8.4 G | 8 G |
| Energy | 52 KCAL | 38 KCAL |
| Total Sugars | 4.2 G | 0.47 G |
| Fiber, total dietary | 0.9 G | 1.9 G |
| Calcium, Ca | 56 MG | 9 MG |
| Iron, Fe | 0.56 MG | 0.33 MG |
| Potassium, K | 216 MG | 80 MG |
| Sodium, Na | 225 MG | 235 MG |
| Sugars, added | 1.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.