BALSAMIC VINAIGRETTE vs. CHILI & GARLIC SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC VINAIGRETTE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BALSAMIC VINAIGRETTE | CHILI & GARLIC SAUCE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 13.5 G | 0 G |
| Carbohydrate, by difference | 3.4 G | 56.7 G |
| Energy | 203 KCAL | 233 KCAL |
| Total Sugars | 16.9 G | 53.3 G |
| Sodium, Na | 642 MG | 33 MG |
| Fatty acids, total saturated | 1.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.