BALSAMIC VINAIGRETTE, BALSAMIC vs. BARBEQUE SAUCE, BARBEQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC VINAIGRETTE, BALSAMIC has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | BALSAMIC VINAIGRETTE, BALSAMIC | BARBEQUE SAUCE, BARBEQUE |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 10.9 G | - |
| Carbohydrate, by difference | 18.8 G | - |
| Energy | 188 KCAL | - |
| Total Sugars | 15.6 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 625 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.6 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.