BALSAMIC VINAIGRETTE PREMIUM DRESSING vs. BLUE CHEESE VINAIGRETTE PREMIUM DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CHEESE VINAIGRETTE PREMIUM DRESSING has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BALSAMIC VINAIGRETTE PREMIUM DRESSING | BLUE CHEESE VINAIGRETTE PREMIUM DRESSING |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 40 G | 56.7 G |
| Carbohydrate, by difference | 13.3 G | 0 G |
| Energy | 400 KCAL | 533 KCAL |
| Total Sugars | 10 G | - |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 2333 MG | 1500 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total saturated | 5 G | 20 G |
| Calcium, Ca | - | 133 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.