BALSAMIC VINEGAR vs. BANANA BREAD FLAVOR BAKED ENERGY BAR, BANANA BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA BREAD FLAVOR BAKED ENERGY BAR, BANANA BREAD has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BALSAMIC VINEGAR | BANANA BREAD FLAVOR BAKED ENERGY BAR,… |
|---|---|---|
| Protein | 0 G | 5.6 G |
| Total lipid (fat) | 0 G | 13.9 G |
| Carbohydrate, by difference | 73.3 G | 66.7 G |
| Energy | 300 KCAL | 417 KCAL |
| Total Sugars | 73.3 G | 27.8 G |
| Sodium, Na | 0 MG | 194 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 5.6 G |
| Calcium, Ca | - | 56 MG |
| Iron, Fe | - | 2.2 MG |
| Potassium, K | - | 278 MG |
| Sugars, added | - | 16.7 G |
| Fatty acids, total saturated | - | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.