BALSAMIC VINEGAR vs. CHERRY CASHEW BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY CASHEW BAR has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | BALSAMIC VINEGAR | CHERRY CASHEW BAR |
|---|---|---|
| Protein | 0 G | 14.6 G |
| Total lipid (fat) | 0 G | 8.3 G |
| Carbohydrate, by difference | 46.7 G | 60.4 G |
| Energy | 200 KCAL | 375 KCAL |
| Total Sugars | 60 G | 35.4 G |
| Fiber, total dietary | 0 G | 6.2 G |
| Calcium, Ca | 0 MG | 167 MG |
| Iron, Fe | 0 MG | 3.4 MG |
| Sodium, Na | 0 MG | 208 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.