BALSAMIC VINEGAR, BALSAMIC vs. BANANA & STRAWBERRY FREEZE DRIED FRUIT CRISPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA & STRAWBERRY FREEZE DRIED FRUIT CRISPS,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BALSAMIC VINEGAR, BALSAMIC | BANANA & STRAWBERRY FREEZE DRIED FRUIT… |
|---|---|---|
| Protein | 0 G | 5.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 88.2 G |
| Energy | 73 KCAL | 382 KCAL |
| Total Sugars | 13.3 G | 64.7 G |
| Fiber, total dietary | 0 G | 14.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 67 MG | 1559 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.