BALTIMORE CRAB COMPANY, PREMIUM PASTEURIZED CRAB… vs. FLAME ROASTED SMOKED SALMON SLICES, FLAME ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALTIMORE CRAB COMPANY, PREMIUM PASTEURIZED CRAB… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | BALTIMORE CRAB COMPANY, PREMIUM… | FLAME ROASTED SMOKED SALMON SLICES,… |
|---|---|---|
| Protein | 23.8 G | 21.1 G |
| Total lipid (fat) | 1.2 G | 10.5 G |
| Carbohydrate, by difference | 46.4 G | 0 G |
| Energy | 119 KCAL | 175 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 95 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.18 MG |
| Sodium, Na | 381 MG | 1140 MG |
| Cholesterol | 107 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 386 MG |
| Vitamin D (D2 + D3), International Units | - | 56 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.