BANANA BASED NON-DAIRY FROZEN DESSERT, CHOCOLATE vs. BANILLA BANANA BASED NON-DAIRY FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANILLA BANANA BASED NON-DAIRY FROZEN DESSERT has the most protein of the foods compared, at 0.95 g per 100g.
| Nutrient | BANANA BASED NON-DAIRY FROZEN DESSERT,… | BANILLA BANANA BASED NON-DAIRY FROZEN… |
|---|---|---|
| Protein | 0 G | 0.95 G |
| Total lipid (fat) | 2.9 G | 3.3 G |
| Carbohydrate, by difference | 17.1 G | 20.9 G |
| Energy | 86 KCAL | 86 KCAL |
| Total Sugars | 14.3 G | 19.1 G |
| Fiber, total dietary | 2.9 G | 1.9 G |
| Calcium, Ca | 0 MG | 1 MG |
| Iron, Fe | 0 MG | 0.43 MG |
| Potassium, K | 243 MG | 439 MG |
| Sodium, Na | 43 MG | 29 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.