BANANA BERRY COLD PRESSED PROBIOTIC DAIRY-FREE… vs. BANANA CHOCOLATE ORGANIC REFRIGERATED OAT BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CHOCOLATE ORGANIC REFRIGERATED OAT BAR,… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BANANA BERRY COLD PRESSED PROBIOTIC… | BANANA CHOCOLATE ORGANIC REFRIGERATED… |
|---|---|---|
| Protein | 3.4 G | 8.9 G |
| Total lipid (fat) | 4.5 G | 17.8 G |
| Carbohydrate, by difference | 10.7 G | 53.3 G |
| Energy | 90 KCAL | 400 KCAL |
| Total Sugars | 6.2 G | 26.7 G |
| Fiber, total dietary | 1.7 G | 6.7 G |
| Calcium, Ca | 23 MG | 29 MG |
| Iron, Fe | 1.1 MG | 2.2 MG |
| Sodium, Na | 3 MG | 133 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 10 G |
| Potassium, K | - | 593 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.