BANANA BREAD, BANANA vs. BOURBON WALNUT BANANA BREAD, BOURBON WALNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA BREAD, BANANA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BANANA BREAD, BANANA | BOURBON WALNUT BANANA BREAD, BOURBON… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 5.9 G | 11.8 G |
| Carbohydrate, by difference | 48.7 G | 52.6 G |
| Energy | 263 KCAL | 342 KCAL |
| Total Sugars | 27.6 G | 31.6 G |
| Fiber, total dietary | 1.3 G | 2.6 G |
| Calcium, Ca | 26 MG | 39 MG |
| Iron, Fe | 1.2 MG | 1.4 MG |
| Potassium, K | 197 MG | 211 MG |
| Sodium, Na | 342 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22.4 G | 25 G |
| Cholesterol | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.