BANANA CARAMEL CRUNCH BANANA FLAVORED DAIRY-FREE… vs. BANANA CARAMEL CRUNCH DAIRY-FREE FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CARAMEL CRUNCH BANANA FLAVORED DAIRY-FREE… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | BANANA CARAMEL CRUNCH BANANA FLAVORED… | BANANA CARAMEL CRUNCH DAIRY-FREE FROZEN… |
|---|---|---|
| Protein | 1.1 G | 1.1 G |
| Total lipid (fat) | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 25.3 G | 24.2 G |
| Energy | 189 KCAL | 189 KCAL |
| Total Sugars | 17.9 G | 16.8 G |
| Fiber, total dietary | 5.3 G | 5.3 G |
| Calcium, Ca | 7 MG | 7 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 103 MG | 96 MG |
| Sodium, Na | 84 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8.4 G | 8.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.