BANANA CHOCOLATE LOAF, BANANA CHOCOLATE vs. CARROT CAKE LOAF, CARROT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CHOCOLATE LOAF, BANANA CHOCOLATE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | BANANA CHOCOLATE LOAF, BANANA CHOCOLATE | CARROT CAKE LOAF, CARROT |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 14.5 G | 20.3 G |
| Carbohydrate, by difference | 48.4 G | 43.8 G |
| Energy | 339 KCAL | 359 KCAL |
| Total Sugars | 29 G | 31.3 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 13 MG | 34 MG |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 142 MG | - |
| Sodium, Na | 387 MG | 133 MG |
| Sugars, added | 25.8 G | 29.7 G |
| Cholesterol | 32 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.