BANANA COCOA CRUMBLE MUFFINS, BANANA COCOA CRUMBLE vs. CALIFORNIA LEMON LAYER CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA COCOA CRUMBLE MUFFINS, BANANA COCOA CRUMBLE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BANANA COCOA CRUMBLE MUFFINS, BANANA… | CALIFORNIA LEMON LAYER CAKE |
|---|---|---|
| Protein | 4.3 G | 4 G |
| Total lipid (fat) | 7.6 G | 16.2 G |
| Carbohydrate, by difference | 53.3 G | 55.4 G |
| Energy | 283 KCAL | 378 KCAL |
| Total Sugars | 29.4 G | 43.2 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 22 MG | 92 MG |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Potassium, K | 76 MG | - |
| Sodium, Na | 467 MG | 203 MG |
| Sugars, added | 27.2 G | - |
| Cholesterol | 0 MG | 40541 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.