BANANA CREAM 1% LOW-FAT MILK GREEK YOGURT SHAKE,… vs. BANANA CREAM 1% MILK FAT LOW-FAT GREEK YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CREAM 1% LOW-FAT MILK GREEK YOGURT SHAKE,… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | BANANA CREAM 1% LOW-FAT MILK GREEK… | BANANA CREAM 1% MILK FAT LOW-FAT GREEK… |
|---|---|---|
| Protein | 8.4 G | 8.4 G |
| Total lipid (fat) | 0.84 G | 0.84 G |
| Carbohydrate, by difference | 6.1 G | 6.1 G |
| Energy | 68 KCAL | 68 KCAL |
| Total Sugars | 4.4 G | 4 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 112 MG | 111 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 39 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.51 G | 0.51 G |
| Potassium, K | - | 155 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.