BANANA CREAM FLAVORED PIE, BANANA CREAM vs. CARAMEL APPLE WALNUT PIE, CARAMEL APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CREAM FLAVORED PIE, BANANA CREAM has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | BANANA CREAM FLAVORED PIE, BANANA CREAM | CARAMEL APPLE WALNUT PIE, CARAMEL APPLE |
|---|---|---|
| Protein | 3.4 G | 2.4 G |
| Total lipid (fat) | 16.9 G | 13.8 G |
| Carbohydrate, by difference | 30.5 G | 35.8 G |
| Energy | 288 KCAL | 276 KCAL |
| Total Sugars | 18.6 G | 17.1 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 54 MG | 19 MG |
| Iron, Fe | 0.85 MG | 0.81 MG |
| Potassium, K | 27 MG | 86 MG |
| Sodium, Na | 220 MG | 244 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.1 G | 13 G |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.