BANANA CREAM PIE vs. BANANA CREAM PIE WITH REAL CREAM TOPPING, BANANA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BANANA CREAM PIE | BANANA CREAM PIE WITH REAL CREAM… |
|---|---|---|
| Protein | 1.7 G | - |
| Total lipid (fat) | 14.4 G | - |
| Carbohydrate, by difference | 28.8 G | - |
| Energy | 254 KCAL | - |
| Total Sugars | 15.3 G | - |
| Fiber, total dietary | 1.7 G | - |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 0.61 MG | - |
| Sodium, Na | 153 MG | - |
| Cholesterol | 13 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.