BANANA CREAM PIE vs. CHOCOLATE TRUFFLE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CREAM PIE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BANANA CREAM PIE | CHOCOLATE TRUFFLE CAKE |
|---|---|---|
| Protein | 3.3 G | 2.8 G |
| Total lipid (fat) | 12 G | 21.1 G |
| Carbohydrate, by difference | 45.6 G | 14.1 G |
| Energy | 247 KCAL | 245 KCAL |
| Fiber, total dietary | 1.1 G | 1.4 G |
| Calcium, Ca | 98 MG | 42 MG |
| Iron, Fe | 0.59 MG | 1 MG |
| Sodium, Na | 23 MG | 77 MG |
| Cholesterol | 168 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 12.7 G |
| Total Sugars | - | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.