BANANA CREAM PIE FROZEN DESSERT vs. BANANA CREAM PIE KETO SERIES FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CREAM PIE FROZEN DESSERT has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | BANANA CREAM PIE FROZEN DESSERT | BANANA CREAM PIE KETO SERIES FROZEN… |
|---|---|---|
| Protein | 6.8 G | 6.8 G |
| Total lipid (fat) | 15.9 G | 15.9 G |
| Carbohydrate, by difference | 17.1 G | 17.1 G |
| Energy | 193 KCAL | 193 KCAL |
| Total Sugars | 2.3 G | 2.3 G |
| Fiber, total dietary | 4.5 G | 4.5 G |
| Calcium, Ca | 170 MG | 170 MG |
| Iron, Fe | 0.34 MG | 0.34 MG |
| Potassium, K | 102 MG | 102 MG |
| Sodium, Na | 205 MG | 205 MG |
| Cholesterol | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.