BANANA CREAM PIE PUDDING, BANANA CREAM PIE vs. BANANA CREAM PIE, BANANA CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA CREAM PIE, BANANA CREAM has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | BANANA CREAM PIE PUDDING, BANANA CREAM… | BANANA CREAM PIE, BANANA CREAM |
|---|---|---|
| Protein | 0 G | 2.4 G |
| Total lipid (fat) | 2.9 G | 16.1 G |
| Carbohydrate, by difference | 18.6 G | 30.6 G |
| Energy | 103 KCAL | 274 KCAL |
| Total Sugars | 12.2 G | 16.1 G |
| Fiber, total dietary | 0.6 G | 0.8 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 0.45 MG | 0.81 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 141 MG | 161 MG |
| Sugars, added | 12.2 G | 14.5 G |
| Cholesterol | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.