BANANA CREAM TROPI-KOOL FRUIT BAR, BANANA CREAM vs. BLACK CHERRY PREMIUM ICE CREAM, BLACK CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY PREMIUM ICE CREAM, BLACK CHERRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | BANANA CREAM TROPI-KOOL FRUIT BAR,… | BLACK CHERRY PREMIUM ICE CREAM, BLACK… |
|---|---|---|
| Protein | 1.8 G | 2.9 G |
| Total lipid (fat) | 2.2 G | 8.7 G |
| Carbohydrate, by difference | 29.2 G | 29.1 G |
| Energy | 150 KCAL | 194 KCAL |
| Total Sugars | 24.8 G | 23.3 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 53 MG | 148 MG |
| Iron, Fe | 0.96 MG | 0 MG |
| Sodium, Na | 27 MG | 49 MG |
| Cholesterol | 9 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 5.8 G |
| Potassium, K | - | 108 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.