BANANA DRIED CHIPS, BANANA vs. BANANA STREUSEL MINI MUFFINS, BANANA STREUSEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA STREUSEL MINI MUFFINS, BANANA STREUSEL has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | BANANA DRIED CHIPS, BANANA | BANANA STREUSEL MINI MUFFINS, BANANA… |
|---|---|---|
| Protein | 0 G | 4.1 G |
| Total lipid (fat) | 26.7 G | 18.9 G |
| Carbohydrate, by difference | 66.7 G | 51.6 G |
| Energy | 500 KCAL | 393 KCAL |
| Total Sugars | 30 G | 29.5 G |
| Fiber, total dietary | 3.3 G | 1.6 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 0 MG | 254 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 20 G | 27 G |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.7 G | 4.1 G |
| Potassium, K | - | 115 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.