BANANA FLAVORED SALTWATER TAFFY, BANANA vs. BLUE RASPBERRY FLAVORED SALTWATER TAFFY, BLUE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA FLAVORED SALTWATER TAFFY, BANANA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BANANA FLAVORED SALTWATER TAFFY, BANANA | BLUE RASPBERRY FLAVORED SALTWATER… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 5.2 G | 5.2 G |
| Carbohydrate, by difference | 93.1 G | 82.8 G |
| Energy | 414 KCAL | 379 KCAL |
| Total Sugars | 58.6 G | 51.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 7 MG | 7 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 310 MG | 276 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 58.6 G | 51.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.