BANANA FREEZE DRIED SLICES vs. CINNAMON APPLE FREEZE DRIED SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON APPLE FREEZE DRIED SLICES has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BANANA FREEZE DRIED SLICES | CINNAMON APPLE FREEZE DRIED SLICES |
|---|---|---|
| Protein | 2.9 G | 3.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 88.2 G | 92.9 G |
| Energy | 353 KCAL | 357 KCAL |
| Total Sugars | 47.1 G | 71.4 G |
| Fiber, total dietary | 8.8 G | 10.7 G |
| Calcium, Ca | 59 MG | 43 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 1544 MG | 654 MG |
| Sodium, Na | 3 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.