BANANA FRUIT BARS, BANANA vs. BLACK CHERRY FRUIT BARS, BLACK CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA FRUIT BARS, BANANA has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | BANANA FRUIT BARS, BANANA | BLACK CHERRY FRUIT BARS, BLACK CHERRY |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 9.2 G | 0 G |
| Carbohydrate, by difference | 30.6 G | 21.4 G |
| Energy | 204 KCAL | 83 KCAL |
| Total Sugars | 29.6 G | 21.4 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 10 MG | 1 MG |
| Iron, Fe | 0.31 MG | 0 MG |
| Potassium, K | 102 MG | 14 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 23.5 G | 20.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.