BANANA FUDGE SOFT BAKED BREAKFAST BARS, BANANA… vs. BANANA MINI MUFFINS, BANANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA FUDGE SOFT BAKED BREAKFAST BARS, BANANA… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BANANA FUDGE SOFT BAKED BREAKFAST BARS,… | BANANA MINI MUFFINS, BANANA |
|---|---|---|
| Protein | 5.3 G | 4.5 G |
| Total lipid (fat) | 21.1 G | 17 G |
| Carbohydrate, by difference | 60.5 G | 48.2 G |
| Energy | 421 KCAL | 366 KCAL |
| Total Sugars | 28.9 G | 27.7 G |
| Fiber, total dietary | 5.3 G | 1.8 G |
| Calcium, Ca | 684 MG | 45 MG |
| Iron, Fe | 7.9 MG | 1.6 MG |
| Potassium, K | 211 MG | 152 MG |
| Sodium, Na | 474 MG | 348 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.7 G | 23.2 G |
| Cholesterol | 13 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.