BANANA GREEK YOGURT, BANANA vs. BLUEBERRY ACAI GREEK YOGURT, BLUEBERRY ACAI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA GREEK YOGURT, BANANA has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | BANANA GREEK YOGURT, BANANA | BLUEBERRY ACAI GREEK YOGURT, BLUEBERRY… |
|---|---|---|
| Protein | 9.3 G | 9.3 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 4 G | 4.8 G |
| Energy | 81 KCAL | 81 KCAL |
| Total Sugars | 3.5 G | 2.6 G |
| Fiber, total dietary | 0.1 G | 0 G |
| Calcium, Ca | 110 MG | 110 MG |
| Iron, Fe | 0 MG | 0.16 MG |
| Sodium, Na | 38 MG | 38 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.