BANANA HOMEMADE CUSTARD, BANANA vs. BUTTERSCOTCH HOMEMADE CUSTARD, BUTTERSCOTCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERSCOTCH HOMEMADE CUSTARD, BUTTERSCOTCH has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BANANA HOMEMADE CUSTARD, BANANA | BUTTERSCOTCH HOMEMADE CUSTARD,… |
|---|---|---|
| Protein | 3.6 G | 4.5 G |
| Total lipid (fat) | 13.3 G | 10.9 G |
| Carbohydrate, by difference | 24.1 G | 24.6 G |
| Energy | 254 KCAL | 173 KCAL |
| Total Sugars | 20.5 G | 25.4 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 181 MG | 136 MG |
| Iron, Fe | 0.87 MG | 0.65 MG |
| Potassium, K | 169 MG | 127 MG |
| Sodium, Na | 39 MG | 105 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | - |
| Cholesterol | 72 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.2 G | 6.4 G |
| Sugars, added | - | 15.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.