BANANA ICE CREAM WITH SALTED CARAMEL ALMOND… vs. CHOCOLATE ICE CREAM WITH MILK CHOCOLATE FLAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM WITH MILK CHOCOLATE FLAKES has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | BANANA ICE CREAM WITH SALTED CARAMEL… | CHOCOLATE ICE CREAM WITH MILK CHOCOLATE… |
|---|---|---|
| Protein | 2.4 G | 4.9 G |
| Total lipid (fat) | 14.6 G | 17.1 G |
| Carbohydrate, by difference | 24.4 G | 28.1 G |
| Energy | 232 KCAL | 268 KCAL |
| Total Sugars | 19.5 G | 19.5 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 98 MG | 122 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Sodium, Na | 110 MG | 73 MG |
| Cholesterol | 49 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.