BANANA JAM WITH WHOLE BEAN VANILLA vs. ROSEMARY GRAPEFRUIT MARMALADE, ROSEMARY GRAPEFRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA JAM WITH WHOLE BEAN VANILLA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BANANA JAM WITH WHOLE BEAN VANILLA | ROSEMARY GRAPEFRUIT MARMALADE, ROSEMARY… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 72.2 G | 50 G |
| Energy | 278 KCAL | 194 KCAL |
| Total Sugars | 61.1 G | 50 G |
| Potassium, K | 222 MG | 111 MG |
| Sodium, Na | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.