BANANA KETCHUP, BANANA vs. COLD-PRESSED ALMOND JUICE, ICED LEMON CHAI SPICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD-PRESSED ALMOND JUICE, ICED LEMON CHAI SPICE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BANANA KETCHUP, BANANA | COLD-PRESSED ALMOND JUICE, ICED LEMON… |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 66.7 G |
| Carbohydrate, by difference | 11.8 G | 50 G |
| Energy | 59 KCAL | 750 KCAL |
| Total Sugars | 11.8 G | 8.3 G |
| Fiber, total dietary | 0 G | 16.7 G |
| Calcium, Ca | 12 MG | 667 MG |
| Iron, Fe | 0 MG | 16.7 MG |
| Potassium, K | 176 MG | 250 MG |
| Sodium, Na | 88 MG | 583 MG |
| Sugars, added | 5.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.