BANANA LOWFAT YOGURT WITH PROBIOTICS, BANANA vs. BANANA ORGANIC LOWFAT YOGURT, BANANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA ORGANIC LOWFAT YOGURT, BANANA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BANANA LOWFAT YOGURT WITH PROBIOTICS,… | BANANA ORGANIC LOWFAT YOGURT, BANANA |
|---|---|---|
| Protein | 3.5 G | 4 G |
| Total lipid (fat) | 1.3 G | 1 G |
| Carbohydrate, by difference | 10.6 G | 11.1 G |
| Energy | 62 KCAL | 71 KCAL |
| Total Sugars | 8 G | 8.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 182 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 177 MG | 182 MG |
| Sodium, Na | 49 MG | 56 MG |
| Vitamin D (D2 + D3), International Units | 71 IU | - |
| Cholesterol | 4 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 1 G |
| Sugars, added | - | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.