BANANA MAPLE COOKIES, BANANA MAPLE vs. BANANAS & CHOCOLATE CHIP SOFT BAKED BARS, BANANAS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANAS & CHOCOLATE CHIP SOFT BAKED BARS, BANANAS… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | BANANA MAPLE COOKIES, BANANA MAPLE | BANANAS & CHOCOLATE CHIP SOFT BAKED… |
|---|---|---|
| Protein | 0 G | 7.4 G |
| Total lipid (fat) | 27.3 G | 18.5 G |
| Carbohydrate, by difference | 59.1 G | 59.3 G |
| Energy | 455 KCAL | 444 KCAL |
| Total Sugars | 22.7 G | 22.2 G |
| Fiber, total dietary | 4.5 G | 7.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.37 MG |
| Sodium, Na | 159 MG | 204 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 3.7 G |
| Potassium, K | - | 111 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.