BANANA MARSHMALLOWS PIES, BANANA vs. BROWN SUGAR, BROWN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA MARSHMALLOWS PIES, BANANA has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BANANA MARSHMALLOWS PIES, BANANA | BROWN SUGAR, BROWN |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 16.1 G | 0 G |
| Carbohydrate, by difference | 67.9 G | 100 G |
| Energy | 429 KCAL | 375 KCAL |
| Total Sugars | 32.1 G | 100 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 29 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 132 MG | 0 MG |
| Sodium, Na | 196 MG | 0 MG |
| Sugars, added | 32.1 G | 100 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.