BANANA & NATURAL VANILLA BEAN WITH PEAR GOAT MILK… vs. GOAT MILK YOGURT AND FRUIT, BANANA & NATURAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA & NATURAL VANILLA BEAN WITH PEAR GOAT MILK… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | BANANA & NATURAL VANILLA BEAN WITH PEAR… | GOAT MILK YOGURT AND FRUIT, BANANA &… |
|---|---|---|
| Protein | 2 G | 2 G |
| Total lipid (fat) | 1 G | 1 G |
| Carbohydrate, by difference | 17.2 G | 17.2 G |
| Energy | 86 KCAL | 86 KCAL |
| Total Sugars | 13.1 G | 13.1 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 51 MG | 51 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Sodium, Na | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.