BANANA NUT CREME CAKE vs. BLUEBERRY CREME CAKE, BLUEBERRY CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA NUT CREME CAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BANANA NUT CREME CAKE | BLUEBERRY CREME CAKE, BLUEBERRY CREME |
|---|---|---|
| Protein | 4.7 G | 3.8 G |
| Total lipid (fat) | 18.8 G | 19 G |
| Carbohydrate, by difference | 49.4 G | 51.9 G |
| Energy | 388 KCAL | 392 KCAL |
| Total Sugars | 27.1 G | 31.6 G |
| Fiber, total dietary | 1.2 G | 1.3 G |
| Calcium, Ca | 24 MG | 76 MG |
| Iron, Fe | 2.1 MG | 1.9 MG |
| Sodium, Na | 318 MG | 291 MG |
| Cholesterol | 65 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.2 G |
| Potassium, K | - | 139 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 31.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.