BANANA NUT SLICED LOAF CAKE, BANANA NUT vs. BEST BRAND CORP, LOAF CAKE, CRANBERRY NUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA NUT SLICED LOAF CAKE, BANANA NUT has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BANANA NUT SLICED LOAF CAKE, BANANA NUT | BEST BRAND CORP, LOAF CAKE, CRANBERRY… |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 20 G | 18.9 G |
| Carbohydrate, by difference | 46.7 G | 42.2 G |
| Energy | 389 KCAL | 356 KCAL |
| Total Sugars | 26.7 G | 23.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 322 MG | 311 MG |
| Cholesterol | 56 MG | 72 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.