BANANA ORANGE PINEAPPLE ORGANIC IMMUNE SUPPORT… vs. BANANA PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA PEANUT BUTTER has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | BANANA ORANGE PINEAPPLE ORGANIC IMMUNE… | BANANA PEANUT BUTTER |
|---|---|---|
| Protein | 1.8 G | 21.9 G |
| Total lipid (fat) | 0.44 G | 46.9 G |
| Carbohydrate, by difference | 22.1 G | 18.8 G |
| Energy | 97 KCAL | 562 KCAL |
| Total Sugars | 17.7 G | 9.4 G |
| Fiber, total dietary | 0.9 G | 9.4 G |
| Calcium, Ca | 18 MG | 62 MG |
| Iron, Fe | 0.27 MG | 4.5 MG |
| Potassium, K | 327 MG | 438 MG |
| Sodium, Na | 9 MG | 109 MG |
| Sugars, added | 1.8 G | 3.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.