BANANA ORGANIC PEPPERS, BANANA vs. BARISTA BLEND ORGANIC OAT MILK, BARISTA BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA ORGANIC PEPPERS, BANANA has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BANANA ORGANIC PEPPERS, BANANA | BARISTA BLEND ORGANIC OAT MILK, BARISTA… |
|---|---|---|
| Protein | 7.1 G | 0.42 G |
| Total lipid (fat) | 13.9 G | 2.5 G |
| Carbohydrate, by difference | 246.4 G | 7.1 G |
| Energy | 1121 KCAL | 54 KCAL |
| Total Sugars | 221.4 G | 3.3 G |
| Fiber, total dietary | 19.3 G | 0 G |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 393 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total saturated | 13.9 G | 0.42 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 62 MG |
| Sugars, added | - | 3.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.